What percent of human flesh is allowable by the FDA according to Hugo?

Answer

The FDA allows 0.0000001% of human flesh in food products.

Explanation

The FDA’s Food Defect Action Levels (FDAL) set limits on the amount of certain contaminants, including human tissue, that can be present in food. According to these guidelines, the allowable percentage of human tissue in food is extremely low—0.0000001%. This minute amount is considered accidental contamination and typically occurs during the food processing or manufacturing process. While this may sound alarming, the levels are so small that they do not pose a significant risk to human health. The FDA’s goal is to ensure food safety by setting limits on contaminants while acknowledging that minor, accidental contamination is almost impossible to prevent entirely.